Sheng Puer from Dumu village was made in Lincang County (Northwest Tea Region of Yunnan Province).
In appearance: large, twisted tea tips with long cuttings. The aroma is intensive, floral-herbaceous. The infusion is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh and vibrant, herbaceous, with floral, nutty, balsamic and fruity notes. The aroma is sweet and tender, floral-herbaceous. The taste is refined and full-bodied, oily, sweetish, with a delicate fruity sourness, spicy nuances and lingering finish.
Steep the tea in a hot water (80-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
“Dumu Sheng Cha" is a lovely young sheng – smooth, multifaceted and vibrant, which contains high potential for long-term storage and development.
