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Menghai Lao Sheng Cha

Not available
Floral
Spicy
Woody
Fruity
Balsamic
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Description and preparation
3 s 90°C 5 g

Aged Sheng Puer from Menghai tea region (West Xishuangbanna).

In appearance: large, twisted tea tips with long cuttings. The aroma is restrained, woody-balsamic with fruity hints. The infusion is transparent, with a shade of white grapes, darkens during brewing.

The bouquet of the ready-made tea is multifaceted and mellow, fruity-balsamic, with floral, herbaceous and woody notes. The aroma is complex, fruity-balsamic. The taste is refined and full-bodied, sweetish, a bit astringent, with a fruity sourness and minty chill, turning into a lingering finish.

Brew tea with hot water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

"Menghai Lao Sheng Cha" is an excellent aged sheng with a rich taste and long lasting effect. It calms the mind and boosts concentration, makes the body vigorous and flexible.

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Comments
Is comment useful? true 0
Дмитрий 🦂

Чай супер! Успокоил,собрал,разбудил и заставил улыбаться))) ах да,и побудил на созерцание чайника в мельчайших подробностях)) фруктовый,сладкий.Слегка напоминает, моментами,2007 год,но этот мне больше по душе.Надо брать пока есть!

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Павел Власов

Шен как шен, самый заурядный.

Is comment useful? true 0
Алексей

Не успел, будет ли еще?

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Мойчай.ру - Южная

Доброе утро! На Южной ещё остался, можете успеть приобрести!

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Мойчай.ру

Алексей, здравствуйте! Доступен для заказа в Санкт-Петербурге.

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Юлия Малышева

Очень насыщенный и яркий! Аромат, вкус - всё чрезвычайно выразительно. Ментоловые, эвкалиптовые, яблочные ноты в аромате. Ещё лечебные травы. Вкус - кислинка сухофруктов и желтой сливы. Послевкусие - ментоловый холодок, и язык пощипывает. Выдержал порядка десяти проливов. На удивление свеж и терпковат для своего возраста.

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Александра МойЧай.ру / Rating

4 г на исинский чайник объемом 100 мл, пилигрим, кипяток.
В сухом листе аромат кислых ягодок и ментоловых конфеток.
Во вкусе много сухофруктов, ментола, бальзамических ноток. Лёгкие камфорные и фруктовые ароматы, довольно долгие.
Насыщенный, кисло-сладкий, терпкий вкус. Очень сочное кураговое послевкусие.
Выдерживает достойное количество проливов. Мне понравился.

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Игорь

А он сильно отличается от Мэнхай Лао Шэн Ча 2007? Тот один из моих самых любимых.

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Александра МойЧай.ру

Здравствуйте, Игорь!
В целом, профили у них довольно близкие.
Но в чае 2003 года оказалось в разы больше фруктовых и ментоловых нот, будто этот чай ближе к сухому складу. В то время как 2007 был больше к грибным и древесным вкусам.
Хотя некоторые нюансы (вроде камфорных, бальзамических нот и курагового послевкусия) действительно напоминают мэнхай лао шэн 2007.
Попробовать однозначно рекомендую.