«Ancient trees of Nannuo mountain» was made in the early spring of 2013 in a small tea farm situated in Menghai county (West Xishuangbanna).
In appearance: greyish-brown leaves with long thin cuttings and beige buds. The aroma is deep and viscose, fruity-balsamic with fruity hints. The infusion is transparent with peach hue, turns yellow during steeping.
The bouquet of ready-made tea is vivid and multifaceted, fruity-balsamic with nutty, spicy and citrus notes. The aroma is deep and viscose, complex, fruity-balsamic. The taste is full-bodied and sappy, sweetish, with delicate tartness, light citrus sourness, minty coolness, spicy nuances and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
«Ancient trees of Nannuo mountain» is a great sheng from the best raw materials from ancient tea trees - with a magnificent, voluminous taste and deep, meditative effect. It contains everything necessary for long-term aging.
