"Shi Shan Zhi" is made of spring tea shoots, collected in Menghai County in 2017.
In appearance: large lengthwise twisted leaves, thin stems and buds of grayish and dark-olive colour. The aroma is high, herbal. The infusion is transparent, yellow grapes colour.
The brewed tea has vivid, herbal bouquet with nutty and woody notes. The aroma is fresh, herbal-floral. The taste juicy, smooth, sweetish, a bit tart, with delicate spicy nuances, transforming into sappy finish.
Brewing suggestions. Brew tea with hot boiling water (75-95°C, the lower the temperature, the more tender the taste) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1-2 seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 9 times.
"Shi Shan Zhi" is a good choice for everyday tea drinking: juicy, mild, refreshing and tonic.
