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Shi Shan Zhi Sheng Cha, 2017

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Description

"Shi Shan Zhi" is made of spring tea shoots, collected in Menghai County in 2017.

In appearance: large lengthwise twisted leaves, thin stems and buds of grayish and dark-olive colour. The aroma is high, herbal. The infusion is transparent, yellow grapes colour.

The brewed tea has vivid, herbal bouquet with nutty and woody notes. The aroma is fresh, herbal-floral. The taste juicy, smooth, sweetish, a bit tart, with delicate spicy nuances, transforming into sappy finish.

Brewing suggestions. Brew tea with hot boiling water (75-95°C, the lower the temperature, the more tender the taste) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1-2 seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 9 times.

"Shi Shan Zhi" is a good choice for everyday tea drinking: juicy, mild, refreshing and tonic.

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Comments
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Анатолий / Rating

Здравствуйте, а будет ли новая партия?

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..Чайный Клуб, Николай..

Здравствуйте! Вполне возможно, все зависит от фермера и поведения природы, сейчас есть хорошие аналоги Мэнку Гу Шу Тэнцяо Шэн Ча, 2016 и Пинван Шэн Ча, 2016

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Анатолий

Спасибо, Николай!

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Александр / Rating

Напомнил мне Юньхай Гушу своими специями)) после чаепития только ощутил привкус абрикосов)

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Юрий / Rating

Отличный чай, приятно удивил сочными ягодами в аромате и сладкой пряностью уишаньца. Многогранный, насыщенный с оттенком острых специй.
Вкус яркий, свежий с ощутимым объемом и мягкой структурой. Травянистый, полу-сладкий с приятной умеренной для такого молодца горечью.
Послевкусие освежающее, шероховатое.
Дайте два...))

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Анастасия Чу / Rating

Достойный шэн однако! В сухом листе выступают неожиданно сухофрукты, хотя он еще молод для таких ноток, сушеные грибы, ошпаренный лист отдает еще большие компотные оттенки, как-будто ты слушаешь аромат сухофруктов на дне стакана с компотом....так и хочется его съесть, а не выпить). Настой сладостный, абрикосово-маслянистый, легкая остринка белого перца. Вкусно, свежо!

Is comment useful? true 0
Владимир / Rating

Приятный шэн, ароматный и вкусный.

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Владимир Николаевич Новиков

Прерасный молодой шэн. Свежесть молодой зелени, объем, легая терпкость, 6 крепких проливов без потерь во вкусе.