In a dry form: medium-sized olive-brown flagella of twisted leaves with thin cuttings, silver-beige buds. The aroma is delicate, nutty-and-woody with a floral note. The infusion is transparent, with a light grape hue.
The bouquet of ready-made tea is fresh, herbaceous, with floral, nutty and fruity notes. The aroma is gentle, herbaceous. The taste is dense, soft and smooth, silky, with a slight astringency of grape skins, refined sourness and a juicy finish.
Steep the tea in a hot water (90°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. Then do short steeps (5-7 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7-8 times.
“Qin Sheng” is an excellent Puer - despite its youth, it is not at all aggressive, with good potential for long-term storage and development.