«Aged tea from Jiangcheng» was made in a small tea farm in the county of Puer.
In appearance: brown flagella of twisted leaves with thin cuttings and silvery-beige tips. The aroma is calm, woody-herbaceous. The infusion is transparent with white peach hue.
The bouquet of ready-made tea is mature, woody-balsamic with notes of camphor, aromatic herbs, green apples and citrus fruits. The fragrance is deep, fruity with spicy hints. The taste is full-bodied and sappy, silky, a bit tart, with light citrus sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Aged tea from Jiangcheng» is an excellent aged sheng – absorbed time, but retained vivacity and brightness of colors.
