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Wenshan Pingzhai Sheng Cha (spring 2019)

Not available
Nut
Spicy
Berry
Floral
Herbaceous
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Description and preparation
3 s 80°C 5 g

«Pingzhai Sheng Cha» made in early spring of 2019 in Wenshan County, Yunnan Province.

In appearance: long, brown, twisted leaves with thin cuttings. The fragrance is intensive, herbaceous. The liquor is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is fresh, floral-herbaceous with berry and nutty notes. The fragrance is tender, floral-herbaceous with a fruity hint. The taste is full-bodied and soft, oily, sweetish, a bit astringent, with a fine berry sourness, spicy nuances and lingering aftertaste.

Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 3-5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 9 times.

«Pingzhai Sheng Cha» is a great natural tonic – lively and bright, quite soft despite his youth and very promising in terms of long-term storage and development.

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Comments
Is comment useful? true 1
nick2718 / Rating

6.5гр/100мл. Приятный шэн, действительно много булочек и ягод, ещё есть немного цветов, как у цветочных зелёных. На мой вкус чересчур тонкий, хотелось бы больше плотности и агрессивности. С другой стороны, кому-то нравятся шэны "помягче" (ближе к зеленым/белым чаям), да и чай сам недорогой. Горечи практически нет, можно особо не бояться передержать. Послевкусие слабое, но приятное, проливы держит хорошо.

Is comment useful? true 1
Дмитрий / Rating

Великолепный, свежий, яркий шен.

Is comment useful? true 1
Антон / Rating

Очень хороший чай за такую цену. Сладкий с ягодами и булочками, не горчит, держит много проливов и можно сварить.

Is comment useful? true 1
Павел Власов / Rating

Луговые травы, мягкая свежеиспеченная булка.
Он свеж, полон сил и прекрасен, как румяная деревенская девица летним вечером....)

Is comment useful? true 0
Dust_observer

Вау

Is comment useful? true 0
Hailang

Сочный и приятный, с четкими ягодными нотками. Сладкий, с легкой горчинкой. В букете чувствуется кизил и брусника, в послевкусие уходит колкой горчинкой, что довольно типично для молодого сырья. После чаепития оставляет нежную освежающую, мягкую пломбирную сладость и хороший настрой.

Is comment useful? true 0
Юра Ра

Сочный Шэн с преобладанием ягод, особенно спелого жирного темного крыжовника) В заваривании становится заметна сладость, похожая на лакомства из хрустящего теста в восточном стиле

Яркий и заряженный чай)