«Pingzhai Sheng Cha» made in early spring of 2019 in Wenshan County, Yunnan Province.
In appearance: long, brown, twisted leaves with thin cuttings. The fragrance is intensive, herbaceous. The liquor is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh, floral-herbaceous with berry and nutty notes. The fragrance is tender, floral-herbaceous with a fruity hint. The taste is full-bodied and soft, oily, sweetish, a bit astringent, with a fine berry sourness, spicy nuances and lingering aftertaste.
Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 3-5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 9 times.
«Pingzhai Sheng Cha» is a great natural tonic – lively and bright, quite soft despite his youth and very promising in terms of long-term storage and development.