«Cloudy Buds» tea is produced by Pu Weng Plant in 2014. It is one of the oldest plant in the Xishuangbanna region. The plant poses 650 hectars of highland tea plantation in the natural resource Zhi Wy Wang Go, «The Kingdom of Plants», Jinghung district. It considered to be the motherland of the big tea treas. «5568» is special proportion blend of leaves and buds. This blend was produced in 1955 for the first time.
Dry tea cake (400 gr) is softl compressed and easily crushed into big twisted dark-brown leaves and its fragments, red buds and stems. The aroma of dry tea ismoderate with woody-nuts and earth tones. The infusion is clear, intensive brown color.
The bouquet of brewed tea is “rustic” and has nuts-woody tones and wet leaves, dry fruits nuances. The taste is smooth with slight astringency and bitterness. The aroma is calm with nuts and fruit tones.
Brew tea with 95-100°С water in yixing teapot for shu phuers or in ceramic gaiwan. Take 6-7 gr of crashed phuer for 100ml volume dish. Shed tea with water and gradually increase the time of infusion. Infuse this way 8-9 times.
This is very nice budget tea for everyday tea time. It is easy to infuse it, the taste is simple and clear and the effect is heating and energetic.
