Ripe Puer "701", produced by The Menghai tea factory under the brand "Da Yi", "The Great Benefit", in 2007
500-gram cake is dense enough, but breaks easily. At the break up: small flagellum of dark-brown leaves and red sprouts, small stalks. The aroma of dry tea is calm, soft, woody-balsamic. The brew has clear, rich, red-brown tone.
The bouquet of a ready-made tea is generous, woody-balsamic, with nut, berry, groundy and spicy notes. The taste is bright, dense, soft enough, in high concentrations pleasantly tart, with a slight bitterness and sourness of dried berries. The aroma is deep, rich, nutty-berry. Silky, soft aftertaste.
Brew it with boiling water under 95-100 ° C in an adobe clay teapot for Ripe Puers or in a gaiwan. The proportion of tea to water: 6-8 g. to 100 ml.
Holds up to 9-10 brews.
Classic ripe puer tea for everyday teatime with a bright, refreshing taste and warming pulling-up effect.
