“Old Tea Brick” is made of tea shoots, collected and processed by original technology in Lincang County (North-west tea region) in 2008.
In appearance: medium density briquette, breaks down effortlessly. The aroma is restrained, mature, woody spicy. The liquor is transparent, chestnut color.
The brewed tea has matured, complex woody herbal bouquet with hints of milk, dried berries and autumn leaves. The aroma is calming, deep and polyphonic. The taste is rich, smooth, sliding and sweetish, with delicate berry acidity. The aftertaste is pleasant, velvety.
Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for Ripe Pu'er made of porous clay. The proportion is 6-7 g per 100 ml. The first infusion should last for 15 seconds. After that make short infusions (just for a few seconds), increasing the exposure time gradually. You can repeat this brewing method up to 9-10 times.
Original shu-puer with an unusual, interesting taste and very harmonious effect. It warms the body, clears up the thoughts and even out emotions.
