Tuocha or "nestshaped tea" from one of the oldest Xishuangbanna tea factories run since 1954. Shoots of highland tea from the plantation district Jing Hun were used as raw material here.
Small red buds and dark-brown leaves are were pressed into shape Tuocha (the weight of one piece is somewhere between 40 and 60 g). The fragrance is moderate and nutty. The infusion has transparent, rich, dark red-brown tone.
The Bouquet of ready tea is mature, but bright, nutty, with hints of autumn leaves, dried fruit and tree oils. The taste is dense, juicy, silky, slightly astringent, sweet, with a slight bitterness and sourness of dried berries. Dense, deep, multi-layered fragrance. Very juicy, long aftertaste.
Preparation: brew with boiling water under 100 ° C in a gaiwan or a teapot made of porous clay with thick walls. The proportion шы: 7.6 g of tea leaves to 100 ml of water.
Use "pouring brewing method" (pouring boiling hot water through leaves, gradually extending exposure). The leaves last for 9 brews.
An excellent choice for everyday teatime - with a bright, mellow taste and a warming, tonic effect.