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Zao Xiang Cha Zhuan (2002), 235 g.

Not available
Nut
Woody
Balsamic
Fruity
Spicy
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Description and preparation
2 s 95°C 6 g

Tea briquette 235 g, pressed tightly. The aroma is restrained, with fruity note. The infusion is transparent, with chestnut shade.

The bouquet of brewed tea is mature and multifaceted, with notes of dried apricots and prunes, autumn leaves and wood resins, hazelnuts and dry berries, mint and citrus. The aroma is deep and viscous, warm, fruity-balsamic. The taste is rich and soft, with sweetness of dried fruits, refreshing berry acidity, minty coolness and lingering finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 15 times.

«Tea Brick» is an excellent example of aged Puer for gourmets and connoisseurs.

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Comments
Is comment useful? true 0
Павел Власов

Он для варки похоже. Проливом раскрыть не получилось, слабенький получается.

Is comment useful? true 2
.Чайный клуб.. Николай

Пили недавно с коллегами в Ставрополе, все хорошо, его нужно предварительно расслаивать и мелкими частичками уже заваривать. Сильная прессовка поэтому приходиться делать все руками и не ждать пока это сделает вода:)

Is comment useful? true 0
Сергей gforgx

Хуанпьен?

Is comment useful? true 0
Чайный клуб

Нет, сырье куда выше и качественнее.