Aged shu puer from raw materials harvested in Menghai tea region in 2019. Pressed by the order of Moychay.ru in 2019.
In appearance: 357-gram cake of medium density consists of pressed brown leaves with thin cuttings and reddish tips. The aroma is restrained, woody. The infusion is transparent, reddish-chestnut color.
The bouquet of the ready-made tea is mature, woody, with notes of ripe leaves, nuts, bread and dried berries. The aroma is warm and calm, woody. The taste is soft, medium density, sweet, with light wood astringency and sourness of dried berries.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7-8 times.
The effect is warming, moderately tonic.