The organic Ripe Puer "Yue Chen Yue Xiang" ( "The older, the fragrant") from the Vansya factory is made of the raw material from Tsiao Mu (the tea trees) and fabricated in the district Symao in 2006. The 357-gram cake is dense enough, but breaks easily. At the break-up: large flagellum dark brown leaves, red sprouts and cuttings. The aroma of the dried tea is calm, quiet, woody-berry with a hint of balsamic. The brew has clear, rich, deep red-brown tone. The bouquet of a ready-made tea is mellow, complicated, woody-fruity with a hint of old wines, dried fruits, herbs, cocoa, humid ground, hazelnuts and autumn leaves. The taste is bright, dense, juicy, sweet, pleasantly tart, with light berry acidity. The aroma is dense, voluminous, deep, with wine, chocolate and fruity notes. Long and juicy velvet aftertaste. Brew it in boiling water under 95-100 ° C in an adobe clay teapot or in a gaiwan for Ripe Puers. The proportion of tea leaves to water: 6-7 g. to 100 ml. Holds up to 9-10 brews. Lovely Ripe Puer with a bright, mellow taste and gentle warming effect. Perfect for everyday as well as for a ceremonial teatime.