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Bangpeng Lao Cha Tou, 2009

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Description

“Old Tea Heads from Bangpeng” is made of tea shoots, collected and processed in Bulanshan Mountais (Menghai County).

In appearance: large agglomerated lumps of small twisted dark brown leaves and yellow-reddish buds. The aroma is mature, nutty with fruity hint. The liquor is transparent, light mahogany color.

The brewed tea has matured, refined nutty bouquet with cognac, herbal and berry notes. The aroma is aged and complex, nutty-balsamic. The taste is mild and refined, sliding, with a delicate bitterness and sourness, transforming into sweet, sappy aftertaste.

Brewing suggestions. Brew tea with hot boiling water (100°C) in a gaiwan or a teapot for Ripe Pu'er made of porous clay. The proportion is 6-8 g per 100 ml. The first infusion should last for 20 seconds. After that make 10-12 seconds infusion, increasing the holding time with each subsequent step if necessary. You can repeat this brewing method up to 6-7 times.

Original collection shu-puer for gourmets and connoisseurs – aged and refined, which gently warms the body, activates the thought process and expands the range of perception.

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Comments
Is comment useful? true 0
Евгений Т / Rating

Сейчас допил последние запасы данного чая, очень хороший, классика всегда на высоте. )

Is comment useful? true 0
Табаков Константин Васильевич / Rating

Хорошие добрые головы!

Is comment useful? true 2
Денис / Rating

Очень хороший чаёк...Эти чайные головы действительно на высоте,для меня один из лучших шу...заказывал 2 раза,во второй раз содержимое на 80% состояло из мелкой фракции,как-то на головы не тянет...или так и должно быть?первый раз просто приходили комочки...

Is comment useful? true 0
Илья / Rating

Суперский, своих денег стоит, уже не один раз брал

Is comment useful? true 3
Евгений Т / Rating

Определённо понравился. Для меня подобный чай ассоциируется (в моём чайном понимании и развитии) с классическим вкусом. Обязательно закажу ещё.

Is comment useful? true 1
Григорий Полещук / Rating

Орехово-табачные головы, способные порадавать любогг ценителя подобных оттенков вкуса.
Настой плотный.
Во вкусе нет шероховатостей. Нежный, но абсолютно мужской чай по своему характеру.

Is comment useful? true 0
Евгений Т

Вы очень точно описали вкус (на мой взгляд). Когда я также научусь чувствовать вкусовые оттенки, может быть нужно на соответствующие курсы записаться)))

Is comment useful? true 1
Максим / Rating

Вот таким ( по вкусу, цвету и всему остальному) я себе представлял пуэр, когда очень давно поробовал какойто неизвестный пэур купленный в тц

Is comment useful? true 0
мимо едва

Очень конкретный вкус у этих голов... одновременно сладкий и солоноватый, доминирует солодка. Воздействие мягкое, расслабляющее, подойдет для вечерних чаепитий.

Is comment useful? true 0
Алексей Мацока

Простите, а описание дано на верный чай? Просто про рисовую муку заявлено в этом чае - https://moychay.ru/catalog/puer/shupuerrassypnoj/cha-(я не умею культурно выражаться)-kamennyy-tsvetok-2009-g
И этот тоже с рисовой мукой?

Is comment useful? true 0
Володя Плюсов

МойЧай, у вас настолько прекрасный парсер, что не любит даже названия чаев на латыни :)

Is comment useful? true 0
Чайный клуб

Уточняем!