"Old Dragon's Heads", a farmers' tea, was made in a small farming enterprise of Menghai County. While wet stacking about 15% of leaves and buds stick together naturally in small clumps "czi tou Jean", which are poetically called the "Dragon's Heads".
When dry these are dark brown clumps of leaves, stems and buds. The fragance is moderate, nutty. The infusion is transparent and has a brown hue.
The bouquet of ready tea is ripe, warm, nutty-woody with fruity-balsamic notes and nuances of spices. The taste is rich, voluminous, smooth, slightly sweet, with a light walnut bitterness and spice nuances. Reveals While brewing, gaining depth and richness. Calm, warm, fruity-woody fragrance. Pleasant and long aftertaste.
Preparation: brew with boiling hot (100°C) water in a teapot of porous clay for shu puers or ceramic gaiwan with thick walls. The proportion is 8.7 g per 100 ml. For the first time brew it for 15 seconds, then use "pouring brewing method" (pouring boiling hot water through leaves, gradually extending exposure). The leaves last for 9 - 10 brews.
The effect is warming up, smooth and tonic.
