Ripe Puer «Aged» was made in Menghai county in 1998.
In appearance: dark brown leaves and reddish buds. The aroma is mature, viscose and low, with earthy and woody hints. The infusion is dark reddish-chestnut.
The bouquet of brewed tea is rich and mature, with nutty, woody, pastry and spicy notes. The aroma is warm and deep, nutty. The taste is full-bodied and rich, velvety, sweetish, with delicate fruit sourness and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
Ripe Puer «Aged» is a great choice for daily tea breaks. Its effect is warming, moderately tonic. In a low concentration it is perfect for relaxing evening tea.