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Da Shu Qi Ji Cha, 2015

Not available
Description

Shu puer «Big Tea Trees» was made in the Kunlushan Mountains of Ninger County (Puer District) in 2015. «Qi Ji» or «The Seventh Number» is the nomenclatural name for the varietal shu puer, composed of medium-sized tightly twisted leaves, huang pien (yellow leaf) and cuttings.

In appearance: medium-sized, dark-brown flagella of twisted leaves and thin cuttings. The aroma is restrained, nutty. The infusion is transparent, chestnut color.

The bouquet of brewed tea is matured, nutty, with hints of oak moss, dry berries, oatmeal cookies and autumn leaves. The aroma is deep and warm, rich, viscous. The taste is full-bodied and smooth, velvety, sweetish, a bit tart, with light sourness of dried berries spicy nuances, transforming into sappy finish.

Brew tea with hot boiling water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 2-3 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.

«Big Tea Trees» is an excellent choice for everyday tea drinking - soft and friendly, deep and very fragrant. The effect is warming, relaxing.

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Comments
Is comment useful? true 0
Юрий. К / Rating

Отменный чай был, очень хочется что бы ещё его привезли - если это возможно. За свою цену просто удивителен. Тут и баланс во вкусе и ягодная кислинка в перемешку со сладостью. Древесные ноты приятно сочетаются с запахом и оттенками вкуса смолы, но не химически резкой, а приятной и ароматной.

Is comment useful? true 0
Антон / Rating

вот это расслабляющий эффект!
думал посижу сосредоточенно..утром за книгой...
после 4х чашек понимаю что сидеть на месте нервы не выдерживают, отложил книгу и за следующие 40 мин сготовил обед, постирал вещи, между делом играл с котом в догонялки после переписал конспекты, поел и успокоился но не на долго
внутренний голос подсказывал что это воскресенье нужно встречать под чашечку ТГ. не послушал

Is comment useful? true 2
bociachok

Не понял. Ничего плохого сказать не хочу, но чуть-чуть более дешёвый ши хао и чуть более дорогой пу вень поинтереснее будут. Последний еще и по воздействию изряден. Да и гудайжен с ба ваном, имхо, лучше даже без учета лавешечки. Все-таки "сушняковый" жёлтый лист не мое.

Is comment useful? true 2
Влад / Rating

На мой вкус показался резковат для шу.

Is comment useful? true 1
Александр / Rating

Вкусный шу, действительно сладковатый, а желтые листы это интересно)

Is comment useful? true 1
Анна / Rating

Отличный. "Пыльный" ореховый аромат, хороший сбалансированный вкус. За такую цену - дайте два))

Is comment useful? true 4
Володя Плюсов / Rating

Неожиданно для такой цены — очень вкусный, даже сладкий аромат (этим и заинтриговал), и приятный, очень приятный вкус. Затрудняюсь подобрать определения (всегда были с этим сложности: правое полушарие настолько опережает левое, что можно только рассказать о впечатлениях), но он очень вкусный. В нем есть какая-то нежность и сладость. Это именно тот шу пуэр, которым хотелось бы угостить дорогих гостей, чтоб согреться, привести мысли в норму и помурлыкать, глядя на дождь за окном через тот свет, который дает изнутри этот чай.