Highland shu puer from ancient trees from Menghai County, harvest 2018.
In appearance: medium-sized flagella of brown leaves and tips. The aroma is restrained, woody. The infusion is reddish-chestnut.
The bouquet of the ready-made tea is mature, woody, with notes of spicy herbs, cherry, rustic bread and baked potato. The aroma is deep and warm, woody with an accent of spicy herbs. The taste is full-bodied, soft and smooth, velvety, with a light spicy bitterness in the aftertaste.
Brew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
Shu Puer «Guangliao Gu Shu» is an axcellent shu puer from ancient trees – for sophisticated connoisseurs. Its effect is warming, soft toning, in low concentration it is perfect for an evening rest.