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Huang Pian Shu Cha (2005)

Not available
Ripe leaves
Bakery
Nut
Woody
Description and preparation
2 s 95°C 6 g

Ripe Puer «Yellow Leaf» was made in Menghai county in 2005.

In appearance: dark brown leaves and thin cutttings. The aroma is restrained, with nutty and woody hints. The infusion is dark reddish-chestnut.

The bouquet of brewed tea is mature, with nutty, woody, pastry and autumn notes. The aroma is warm and deep, woody. The taste is full-bodied and soft, velvety, sweetish, with delicate fruit sourness and lingering finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

Ripe Puer «Yellow Leaf» is a right choice for daily tea breaks. Its effect is warming, moderately tonic. In a low concentration is perfect for a relaxing evening tea.

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Comments
Is comment useful? true 0
Алексей Федощев / Rating

Вкусный. Приятно пахнет, но аромата в посуде почти не оставляет. Чистый, пыли не вижу. В сухом виде красиво выглядит.

Is comment useful? true 0
Антон / Rating

понравился данный экземпляр, простота, состояние, вкус.

Is comment useful? true 1
Максим / Rating

При первом знакомстве - креветочный аромат или что-то из морепродуктов, при более глубоком - грецкий орех. Вкус так же балансирует между этими двумя категориями, при этом довольно тонкий (при том, что положил довольно хорошее количество заварки), с кислинкой в послевкусии. Чем-то напомнил https://moychay.ru/catalog//puer/shu_puer_rassypnoj/da-shu-tsi-tszi-cha-2015
Не мой, но, может, кому-то будет по вкусу :)

Is comment useful? true 2
Ражев Юрий / Rating

Хороший незамысловатый Шу с оттенками грецкого ореха и немного - степных трав. Плавный, неторопливый и скользящий вкус средней степени густоты с лёгкой горчинкой после.
С утра - освежает, проверено)