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Menghai Lao Shu Cha (2010)

Not available
Fruity
Spicy
Ripe leaves
Nut
Woody
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Description and preparation
1 s 95°C 6 g

Aged Shu Puer from Menghai County, harvest 2010.

In appearance: large, curved flagella of dark brown leaves, their fragments and cuttings. The aroma is restrained, woody with a subtle mushroom note. The infusion is transparent, with a dark chestnut-red shade.

The bouquet of the ready-made tea is mature, nutty-and-woody, with notes of autumn forest, spicy herbs and dried fruits. The aroma is calm, nutty-and-woody. The taste is full-bodied and mellow, sweetish, with fruity sourness and velvety aftertaste, it unfolds gradually, gaining juiciness and depth.

Steep the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 7-10 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

The effect is warming, moderately tonic.

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Comments
Is comment useful? true 0
Игорь

Это тот же чай, что был прессованным, но другого года?
https://moychay.ru/catalog/chaj_proizvodstva_moychay/menhay-lao-shu-cha-moychayru-syrie-2004-press-2019-357-g

Is comment useful? true 0
Ринас Шайхутдинов / Rating

Мягкий во вкусе с орехово-шоколадными нотами и с сладковатым послевкусием. Добрый, тонизирует плавно. Очень приятный!

Is comment useful? true 1
Вадим

Сегодня приехал и уже попробовал! 8 грамм на 150 мл, глина. Сливочно-ореховый вкус. Больше сливочный, чем ореховый.Горечь кожурки грецкого ореха. Хорошо держит проливы. Отличный чай для повседневного чаепития.Буду брать ещё!

Is comment useful? true 0
Юра Ра / Rating

Притягательный, но сложно описуемый сухой аромат. Скорее ореховый, с намеком на кислинку наподобие листа малины.

Красивый бордовый цвет заваренного чая.
На вкус мягкий сладко-древесный, бархатистый, с разворачивающейся минеральностью. Запоминается ненавязчивая, но стойкая шоколадная горчинка в послевкусии.

Особо радует благородный теплый ореховый ароматический след в теплой пиале, даже всколыхнул ассоциации со сникерсом - арахис с карамелью))

В целом вдумчивый чай, с некоей интригующей неопределенностью - его интересно поразбирать, обсудить ощущения и ассоциации в процессе чаепития

Is comment useful? true 0
Сергей

Пил пробник, очень понравился! Много проливов держит.

Is comment useful? true 0
Алексей / Rating

Отличный шу. Сочный, фруктовый.

Is comment useful? true 0
Алексей

молочный шоколад с изюмом и орехами.

Is comment useful? true 1
Семён Мойчай Петербург

Невероятный аромат сухого листа, ностальгический. Чай выдерживался в благоприятных условиях.

Вкус мягкий и сладкий. В аромате сушеная клюква и ирисы. Состояние ровное, медитативное, творческое (как от качественных шэнов, но без сильного воздействия на желудок).

Обязательная рекомендация всем любителям качественного Шу!