Shu puer «Jinggu Jin Ya» («Golden tips of Jinggu») from Puer County, harvest 2018.
In appearance: dark brown and red buds, a small amount of thin cuttings. The aroma is intense, nutty and bread. The infusion is transparent, with a chestnut-red shade.
The bouquet of the ready-made tea is mature, walnut tonality, with notes of spicy herbs, forest mushrooms and autumn leaves. The aroma is rich and warm. The taste is full-bodied and soft, with a tender wood astringency, sourness of dried berries and velvety finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
Shu puer «Golden tips of Jinggu» is a great choice for everyday tea breaks: a rich and soft taste, moderately tonic effect.