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Wenkang Yiji Shu Cha (2016)

5.15 $
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Bakery
Ripe leaves
Spicy
Nut
Woody
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Description and preparation
1 s 95°C 6 g

Shu Puer "Yiji" ("First grade") from Menghai County, harvest 2016.

In appearance: medium-sized flagella of dark brown leaves and their fragments. The aroma is restrained, woody with a nutty accent. The infusion is dark chestnut-red.

The bouquet of the ready-made tea is mature, nutty-balsamic, with hints of rotting leaves, rustic bread, herbs and dried fruits. The aroma is rich and warm, nutty-balsamic. The taste is full-bodied and mellow, velvety, sweetish, a bit spicy, with a delicate sourness of dried berries.

Steep the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 7-10 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

Shu Puer "Yiji" is a good choice to maintain strength, cheer up and warm your body and soul.

Comments
Is comment useful? true 1
Катломина Надежда

Отличный бюджетный варик "для проснуться". 4 пролива в чайнике на 250 мл. Приятно удивило качество по такой цене.

Is comment useful? true 0
Юра Ра

В аромате - древесная кора, лёгкий оттенок грецкого ореха (который, кстати, впоследствии остаётся небольшим следом на стенках посуды). В прогретом виде немного йода и темный шоколад.
Вкус древесный, с горчинкой, которую вероятно можно нивелировать если заваривать не сильно крепко (экспозиция 30-45 сек).
Добротный повседневный шу

Is comment useful? true 1
Александр / Rating

Можно смело барать! Бодрит на 146%. Намного лучше чем кирпич с лисом.

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Володя Плюсов / Rating

Хороший повседневный шу, в меру мягкий и ароматный. Из разряда «на каждый день», хорошо начинать с него день — отлично разгоняет :)

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