«Silver needles» from the «Tea Culture Club» collection.
In appearance: large, thin, pointed, olive-beige tips. The fragrance is delicate, floral-herbaceous. The liquor is transparent, with peach shade.
The bouquet of ready-made tea is mature, refined and complex, fruity-herbaceous with spicy, woody, and floral notes. The fragrance is gentle, charming. The taste is refined and silky, sweetish, with fine berry sourness, turns to lingering finish.
Brew tea with hot water (85-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.
«Silver needles 15» is a rare find for gourmets and connoisseurs of Lao Cha: gentle, delicate, multifaceted.
