The aged green tea «Junshan Song Zhen» from Hunan Province, harvest 2005.
In appearance: thin, pointed, beige-gray fluffy buds. The fragrance is restrained, herbaceous with a hint of hay. The liquor is transparent, with a light shade of white grapes.
The bouquet of the ready-made tea is aged, multifaceted, herbaceous with floral, smoked, nutty and fruity notes. The taste is refined and full-bodied, sweetish, with a smooth woody tartness, berry sourness and lingering finish.
Steep the tea in a hot water (70-75°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 20 seconds. After that do short steeps (just for 5-7 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 9-10 times.
The effect is refreshing, soft tonic, cheering.
