«Silver needles of Junshan island» from «Tea Culture Club» collection.
In appearance: thin, long, pointed, beige-brown, hairy tips. The fragrance is delicate, woody-balsamic. The liquor is transparent, with peach shade.
The bouquet of ready-made tea is mature, multifaceted, with woody, fruity, balsamic and smoky notes. The fragrance is gentle, fruity-herbaceous. The taste is refined, sweetish, juicy tart, with fine citrus sourness, spicy nuances and lingering finish.
Brew tea with hot water (90-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Silver needles of Junshan island» is great aged yellow tea with refined, multifaceted taste and mild toning effect.
