«Hairy peaks of Junshan island» from «Tea Culture Club» collection.
In appearance: small spirals of fluffy, olive-beige tips. The fragrance is delicate, herbaceous. The liquor is transparent, with light olive-green shade.
The bouquet of ready-made tea is mature, herbaceous with spicy, nutty, citrus and floral notes. The fragrance is gentle, herbaceous. The taste is refined, sweetish, juicy tart, with fine berry sourness and lingering finish.
Steep the tea with hot water (85-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7-8 times.
«Hairy peaks of Junshan island» is an interesting example of aged green tea with refined, multifaceted taste and mild toning effect.