Contents: dates, cashew nuts, hazelnuts, cocoa and mint extract
Vitamines: A, B1, B2, B6, С, E, PP, niacin, riboflavin, anandamide
Minerals: copper, iron, magnesium, zinc, manganese, potassium, calcium, ciamin, various aminoacids
Ripe cacao beans contain healthy antioxidant flavonol which is fully preserved in cocoa powder. When assimilated in the human body it sensitizes cells to insulin and can therefore be used in diabetes treatment; it also nurishes the brain and stimulates the cardiovascular system. Another healthful agent present in cacao beans is a very rare substance epicatechin which brings arterial blood pressure down, improves blood circulation in the brain and enhances the short-term memory function. When daily used in elderly people's diet, cocoa prevents problems with memory and increases the ability to refocus attention, it also prevents diabetes and heart diseases.