In appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The aroma is intensive, fruity-floral. The liquor is transparent, with an amber shade.
The bouquet of brewed tea is bright, fruity-floral, with notes of autumn leaves, fresh berries, spicy herbs, sparkling wines and meadow honey. The aroma is warm, delicate, fruity-floral. The taste is rich, silky and sweet, with berry sourness, nuances of spices and lingering finish.
Steep the tea in a hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Thai GABA Assam red» is an excellent tea with rich, multifaceted taste and deep meditative effect.
