In appearance: small, light flagella of twisted red-brown leaves and silvery buds. The aroma is intensive, berry-floral. The infusion is transparent, with an amber shade.
The bouquet of ready-made tea is bright, floral with hints of honey, herbs and fresh berries. The aroma is intense, berry-floral. The taste is rich, sweet and silky, with a refined sourness, nuances of spices and refreshing finish.
Steep the tea in a hot water (90-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 20 seconds. Then do short steeps (5-7 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
“Thai Lao Dongfang Meiren” is an excellent aged tea for sophisticated connoisseurs.