The herbal mix was harvested and prepared in the summer of 2015, according to the technology which is used to produce Chinese Chzen Shan Syao Chzun tea.
Dry tea is quite big dark brown rolled leaves with stems with a warm smoky scent. The infusion is transparent, greenish-hazelnut colour.
The ready drink has a bright warm bread-herbal bouquet with a smoky note. The taste is rich, soothing, sweetish, a bit sour with a delicious smoky flavour. The scent is delicate, sweet and spicy.
Preparation: brew in a ceramic gaiwan or a teapot of glass or clay with boiling (95 °С) water. The proportion is: 5 - 6 g of tea to 100 ml of water. Use "pouring brewing method" (pouring hot water through leaves, gradually extending the brewing time). The leaves can last up to 5 -6 brews.
The fireweed tea doesn't contain caffein, that's why it can be drank before sleep. It has a sedative, relaxing and warming effect.
