Composition: dried apricot pulp puree.
Nutritional value in 100g. Product: 410 kcal.
Proteins - 5.0g, Fats - 15.0g, Carbohydrates - 63.0g.
Shelf life: 12 months, at a storage temperature of +5°C to +17°C
Length: 46 mm.
Width: 25 mm.
Height: 16 mm.
Width: 25 mm.
Height: 16 mm.
Weight: 20 gr.
