Thyme (Thýmus) is a perennial herbaceous plant in the family Lamiaceae. The aromatic Thymus leaves are used as a culinary spice. It is used in ethno medicine as a remedy for cold, lung and digestion illness, migraine, rheumatism and sleeping disorder. The Thyme infusion normalizes digestion and removes flatulence. It has analgesic, antiseptic, bronchodilator and expectorant effect.