French Rose is a Chinese variety of "Flower Queen", grown in Guangxi province. Rose tea is magnificent as an independent drink and as an integral part of the most diverse herbal and floral mixtures. The tradition of adding a rose to tea extensively occurs in the Middle Kingdom from the time of the Ming Dynasty. Nowadays, a rose is often added to shu-puer and red varieties.
For the first acquaintance, it is best to take a gaiwan or glass teapot. Recommended proportion: 7-8 dried flowers per 100 ml. Pour boiling water (80-95 °) and drink, adding a new boiling water, increasing brewing time gradually (you can brew it up to 10 times).
French Rose phyto tea is a transparent liquor of light grapes shade (in the process of brewing turns yellow), with a divine fragrance and a subtle, herbal-sweetish taste with a delicate sourness.
Rose phyto tea relieves stress, facilitates breathing, increases efficiency, stimulates intelligence and opens the heart for love and inspiration. During emotional overloads and insomnia, it's very good to sip on a rose phyto-tea with willow-herb and linden flowers before going to bed.
