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1.21 $
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Description

Altai rose hips (dog rose, wild rose, sweet briar)

 

DESCRIPTION

Rose hips (Rōsa) is a genus of the Rose family (Rosaceae) and has hundreds of cultivars under one name "rose". Ripe rose berries (Frūctūs Rosae) of some breeds (may rose, prickly wild rose, cinnamon rose etc) contain high amounts of vitamines (especially C, P, E, K, and B group), flavonoids, carotinoids, tannins, pectins, prganic acids, sugars and microelements.

 

Berries are harvested and prepared in September - October (before the weather gets cold). They are dried under low temperatures and then stored in a dark place (up to 2 years).

 

Dog rose preparations have general tonic effect, increase immune status, accelerate tissue regeneration, beneficially affect metabolism of carbohydrates and minerals, and have anti-inflammatory and choleretic properties.

 

The brew of rose hips berries is used for general prophylactic purposes. To extract all the healthful substances from the pithy skin of the berries, it is better to steep them for a long time, rather than brew as usual tea.

 

Preparation: take 10 g of dried berries, add 200 ml of water, bring to boil and simmer on a slow fire for 15 - 20 min, then cool down and sieve. Alternatively, an easier method: put the berries into a thermos, add boiling water and steep for 3 - 4 hours.

 

The infusion of rose hips has a pleasant taste with a sour shade and a delicate fruity scent. 

Comments
Is comment useful? true 0
Алексей Макаров / Rating

2 из 5.
Стеклянный чайник 650 мл.
Вода из под крана Санкт-Петербурга.
11 ягод + пол столовой ложки калина. Настаивал несколько часов.
Температура заваривания 80 градусов.

Вкус калины у напитка есть, вкуса шиповника почти нет - немного на фоне. Слабенький по насыщенности вкуса. До этого много другого шиповника перепробывал - этот самый невзрачный. Довольно пыльный - но это решается промывкой. Неоспоримый плюс - не дорого.

Is comment useful? true 3
Антон / Rating

Шиповник никакой. Пресный,вкуса никакого. Сладости никакой. Завариваю в термосе. Заваривается в течение 3х часов. Есть с чем сравнивать. Я собирал в ЯНАО шиповник. Примерно такое же количество завариваю в термосе, насыщенный вкус и сладкий. А здесь как будто травы нарвал и заразил
Больше не буду брать.

Is comment useful? true 1
Яна Атнагулова / Rating

Шиповник довольно крупный, чистый. Завариваю детям в термосе!
Очень им нравится!
Вкусно получается.

Is comment useful? true 1
Sergey / Rating

Шиповник отменный!
Пью проливами в глиняном чайнике, добавляю ягод 10 к другим травам, отлично гасит горечь Цетрарии и Кудина
Предварительно давлю ( удобно давилкой для чеснока)

Is comment useful? true 0
Максим

Попробовал сварить 20г на 400мл, из 400мг осталось 200мг. Лучше в термосе.

Is comment useful? true 0
uaque

Сбор какого года?

Is comment useful? true 0
Алексей Беляков

здравствуйте
это зимний сбор, конец 2017 года

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