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Description
Manufactured in the Ivanovo region, Russia, in the summer 2019.
This green willow tea is produced according to the classical technology for the production of green teas. 
The collected leaves, being fresh, is subjected to heat treatment (roasting), then it is shaped (twisted) and dried.
Such tea is considered unfermented. His brew will not be black. There is floral aroma.
Usually, by green willow tea, most manufacturers mean tea with a low degree of fermentation (has a grassy taste) or simply dried (pharmacy version).
This tea is made by hand, according to the production technology of Chinese green tea.
Brew like green tea, with water at a temperature of 70-80 gr. from the calculation of 5-7 grams per liter.
Comments
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Георгий / Rating

Не плох, на мой субъективный вкус очень сильно уступает Вологодскому.

Is comment useful? true 0
Дмитрий Р. / Rating

Очень хорош!

Is comment useful? true 0
Михаил

Интересно, а получится что-нибудь, если попробовать сделать габу или даже шу пуэр из кипрея? Пробовал кто-нибудь? Может быть, стоит попробовать? - раз уж эксперимент с ТГИ из кипрея вполне неплохо получился?

Is comment useful? true 2
Алексей Беляков

Здравствуйте
Да, мы тоже так думаем и уже купили дорогостоящее оборудование. Насос, который качает -50 атмосфер

Этим летом будет габа чай из кипрея!
Отмечу, что во многих растениях содержание ГАМКа больше чем в камелии.

Is comment useful? true 1
Лев

Может 5-7 г на 100 мл? Заварил проливом; сочный запах, вкус - всё при нём.

Is comment useful? true 1
Алексей Беляков

Здравствуйте
Благодарим!
Если проливом пить то да, 5-7 гр на 100 мл
Так пролить можете до 10 раз

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