Manufactured in the Ivanovo region, Russia, in the summer 2019.
This green willow tea is produced according to the classical technology for the production of green teas.
The collected leaves, being fresh, is subjected to heat treatment (roasting), then it is shaped (twisted) and dried.
Such tea is considered unfermented. His brew will not be black. There is floral aroma.
The collected leaves, being fresh, is subjected to heat treatment (roasting), then it is shaped (twisted) and dried.
Such tea is considered unfermented. His brew will not be black. There is floral aroma.
Usually, by green willow tea, most manufacturers mean tea with a low degree of fermentation (has a grassy taste) or simply dried (pharmacy version).
This tea is made by hand, according to the production technology of Chinese green tea.
This tea is made by hand, according to the production technology of Chinese green tea.
Brew like green tea, with water at a temperature of 70-80 gr. from the calculation of 5-7 grams per liter.
