Harvest: spring 2020, Buryatia, Okinsky district.
In appearance: silvery-green shoots 2-5 cm long.
The infusion is transparent, greenish-yellow. The taste and aroma of the drink are intense, buttery. The bouquet contains notes of pine needles, eucalyptus, thyme, barberry and green apples.
The leaves can be brewed or steeped like herbal tea in a proportion of 2-3 g per 500-600 ml of water. it is important to remember that such a drink is a powerful energy-stimulant and an overdose can lead to undesirable consequences: nervous excitement, pressure surges and impaired renal function.