Inflorescences of apple trees collected in the north of Russia in the spring of 2019
Traditional medicine recommends apple blossoms for the prevention of cardiovascular diseases and the normalization of the digestive tract.
Recommendations for brewing. Flowers can be brewed with hot water (95 ° C) and drunk in a strait (like tea). Proportion: 2-3 g of inflorescences per 100 ml of water (can withstand 8-9 brews).
The infusion is a clear, grape-yellow hue, with a delicate, fruity-floral aroma and a light, sweet-grassy taste with a hint of apricot kernel.