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Xue Chiu (snow chrysanthemum), 2018

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Description

Snow Chrysanthemum (Coreopsis tinctoria Nutt) is herbaceous plant in the Asteraceae family. This rather rare plant, blooming in August, has a very small area of growth at an altitude of 3000 m in the mountains of Kunlushan (Xinjiang Uyghur Autonomous Region) on the border of the glacier. It is grown as a medicinal product with a mass of useful properties.

Dry flowers can be brewed with hot water (80°C). The proportion is 1 g (30  flowers) per 100 ml. The first brew should last for 15 seconds. After that make short brews (just for 1-2 seconds), increasing the infusion time gradually. You can repeat this brewing method up to 10 times.

When brewing the flowers give a transparent infusion of bright apricot hue, fruity-floral aroma and tender, oily taste.

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Comments
Is comment useful? true 0
Тамара Бай

Настаивала недавно в термосе 0,5 литра. Снежная хризантема 3 грамма, Сяо Е Люй Ча 2 грамма - вышло очень интересно. Зелёный чай приятно оттенял хризантему терпкостью, при этом не имея сильного воздействия.

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Алексей Федощев / Rating

Очень доволен! Качество на высоте, аромат, вкус - всё присутствует!
Впервые я попробовал хризантему в Аньси. Тогда мне не повезло с качеством, настой получался мутноватый, пыльный, даже на зубах скрипел. Как будто вдоль дорог его собирали. Вообще от рынка в Аньси у меня остались негативные впечатления, тегуаньинь я там вкусный не нашёл, а покупка хризантемы была попыткой не уезжать оттуда с пустыми руками.
А вот мойчаевская хризантема прям классная! Я доволен!

Is comment useful? true 0
Павел Власов

Это не ее тибетской ромашкой называют ?

Is comment useful? true 0
Екатерина / Rating

Я в восторге от этой хризантемы! Аромат, почему-то, напомнил мне бабушкино черно-смородиновое варенье из детства, только с пряностями. Вкус яркий и незабываемый.

Is comment useful? true 0
Дмитрий / Rating

Чедесный настой из этой хризантемы получается. Он не такой, как у обычной белой. У этой хризантемы мягчайший, вкусный настой без всякой горечи. Аромат напоминает ромашку с нюансами карамели. Отлично подойдёт к бюджетным чаям сильной ферментации. Сгладит и обогатит простой, повседневный чай. Превосходна в самостоятельном заваривании. Хорошо успокаивает. Заааривал кипятком в стакане. 4 грамма на 200 мл. Не перезаваривается)

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Guest Кассия

Составила довольно странный купаж: на 1ч.л. пуэра 4 цветка снежной сливы и 1 щепотка розмарина. Друзьям понравилось, заказали для похода.