Yunnan Rose is a Chinese variety of "Flower Queen", grown in Yunnan province. Rose tea is magnificent as an independent drink and as an integral part of the most diverse herbal and floral mixtures. The tradition of adding a rose to tea extensively occurs in the Middle Kingdom from the time of the Ming Dynasty. Nowadays, a rose is often added to shu-puer and red varieties.
For the first acquaintance, it is best to take a gaiwan or glass teapot. Recommended proportion: 12-15 dried flowers per 100 ml. Pour hot water (80-95 °C), let it brew for 1 min, and drink, adding a new water up to 10 times.
Yunnan Rose phyto tea is a transparent liquor of light lilac shade (in the process of brewing turns yellow), divine fragrance and subtle, herbal-sweetish taste with delicate sourness and apricot stone nuance.
Rose phyto tea relieves stress, facilitates breathing, stimulates intelligence and opens the heart for love and inspiration. During emotional overloads and insomnia, it's very good to sip on the relax mix of a rose, willow-herb and linden blossom.
