The leaves of Willow-herb and Hazel were collected in the summer of 2019. After the raw material was twisted, a general fermentation was carried out, which made it possible to mix the juices and plant enzymes with each other in order to get a special taste and aroma. For connoisseurs of fermented herbs. Such processing is a new word in the production of herbal tea from wild herbs. An exclusive product Moychay.ru. 100% Organic.