A herbal tea cake of wild hazel leaf, fermented Chamaenerion willowherb and Chaga pressed into a bar weighing 50 gr.
The taste is silky, unobtrusive, gradually leaving a sourish rosehip aftertaste. It brings calm, like a walk along the forest on a warm, starry night. It is rich in different active micronutrients, vitamins. Convenient to store and use. With moderate consumption has no contraindications.
The tile is divided into segments, the recommended ratio being 1 segment to 1 litre of boiling water. We recommend one-time lengthy steeping in a heat container or thermos. With longer infusion time, the taste achieves a fruity rose quality.