“Strong Aroma of the honey orchid” is harvested and produced in the Phoenix Mountain, at an altitude of above 900 meters. It was processed with multiple rolling and medium roasting.
The dried tea leaves are medium size, twisted, dark brown. The aroma of fried tea is strong, bright, spicy and floral. The clear infusion has an apricot tint.
The bouquet of brewed tea is bright, spicy floral with a woody, smoky, pine, berry and honey tones. The taste is strong, rich, a bit astringent, with light bitterness, berry sour nuance, the spicy hints and mint freshness. The aroma is strong, floral, honey, fresh, light. The long lasting aftertaste is rich and juicy.
Milan Xiang is brewed with 95-100°С hot water in the yixing teapot for strong fermented oolongs or in the ceramic gaiwan. Take 3-4 grams for 100 ml vessel. Make quick infusions and increase the infusion time gradually. It goes 8-9 infusions.
It is perfect ceremonial oolong, it is bright, strong, remarkable. It reliefs tension, tones up, refreshes the perception and makes the communication friendly.
