«Eight Immortals from Meizhou» is made by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling).
In appearance: small, gray-brown spirals of twisted tips and its fragments. The fragrance is intensive, spicy with biscuit accent. The liquor is transparent, with a mahogany hue.
The bouquet of the brewed tea is bright and multifaceted, with nutty, woody, biscuit, coffee, tobacco and fruity notes. The fragrance is deep and complex, fruity, with a woody accent. The taste is full-bodied and juicy, slightly tart, with a fine bitterness, fruity sourness and refreshing finish.
Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
«Eight Immortals from Meizhou» is an excellent choice for daily tea breaks: a multifaceted, bright and invigorative one.