«Bai Ye Meizhou Chao Cha» is made in 2018 in Meizhou District, from the Bai Ye cultivar (The White-leaved) by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling).
In appearance: small, gray-brown spirals of twisted tips and its fragments. The fragrance is intensive, spicy with biscuit accent. The liquor is transparent, with an amber hue.
The bouquet of the brewed tea is bright and multifaceted, with nutty, woody, biscuit, spicy, tobacco, floral, and fruity notes. The fragrance is deep and warm, complex. The taste is full-bodied and velvety, rich, it changes during tea drinking from soft, nutty-biscuit, to juicy, woody, with a fruity sourness.
Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
«Bai Ye Meizhou Chao Cha» is an excellent choice for daily tea breaks: it warms and relaxes the body, raises awareness and gives moments of pure joy.