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Chaozhou Lao Shui Xian

33.06 $
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Spicy
Chocolate
Woody
Berry
Floral
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Description and preparation
1 s 95°C 4 g

“Chaozhou Lao Shuixan” (“Aged Narcissus from Chaozhou”). Shuixan is an old name for authentic tea plants that grow wild in Fenghuangshan Mountains.

In appearance: large, brown flagella of twisted leaves with thin cuttings. The fragrance is intensive, spicy-floral. The liquor is transparent, with a mahogany shade, turns yellow during steeping.

The bouquet of ready-made tea is multifaceted and vivid, spicy-floral, with notes of spices, wood resins, baked fruits, cocoa beans and ripe cherries. The aroma is high and warm, spicy-floral. The taste is full-bodied and sweet, a bit spicy, with a fine woody tartness and berry sourness, transforming into the lingering finish.

Brew tea with hot water (85-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.

“Chaozhou Lao Shuixan” is a great choice for a gonfucha style tea party.

Comments
Is comment useful? true 0
eterno_alto / Rating

из новых гуандунцев, больше всех зашел;)

Is comment useful? true 1
Павел Панин / Rating

Вкуснейший!
Вишня, коньячный виноград

Is comment useful? true 0
Морозов Сергей / Rating

Очень точная характеристика! для себя я не нашел с чем сравнить этот аромат, Вы прям в точку!)

Is comment useful? true 1
Саареф Ихний / Rating

Весьма занятный старикан. Очень изменчивый в самом улунском смысле.
Проходит примерно такой цикл перерождений:
Сначала печка, остывающая, внутри.
Потом лакрица
Потом клюква
Потом лечо
Потом цветы
Потом снова печка
Это все у нас в горячем листе в гайване и на крышке. В пиалах побледнее чуть но картина та же.

Is comment useful? true 3
Артем / Rating

Уходит в кожаный запах. Сильно вяленые сухофрукты. На любителя. Мне зашёл

Is comment useful? true 1
Михаил "Гвозд" Мойчай.ру / Rating

Картон, мясной маринад и изюм! Акценты смещены в сторону послевкусия, ароматы чуть отстают. Лист мощный и грубый, смело можно брать повышенную пропорцию на заваривание.

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