«Chun Dan Ya Chao Cha» was made in Meizhou county by the traditional Chao Cha technology.
In appearance: small, purple-brown fragments of twisted leaves and thin cuttings. The fragrance is intensive, sharp, floral-herbaceous. The liquor is transparent, with a chestnut shade.
The bouquet of the brewed tea is multifaceted and vivid, spicy-floral, with fruity, nutty, tobacco and biscuit notes. The fragrance is warm, complex, floral-herbaceous. The taste is rich, juicy-tart, sweetish, with a refined bitterness, berry sourness and lingering finish.
Brew tea with hot water (80-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml (the tea is very strong, so for the first time take a little less than usual). The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 9-10 times.
«Chun Dan Ya Chao Cha» is a good choice to cheer up and boost your daytime energy.
