Oolong "Spring Wild Tea" from Fenghuangshan tea district (Chaozhou county, Guangdong province), harvest 2018. Made from the first spring shoots of wild tea.
In appearance: medium-sized, dark brown flagella of twisted tea leaves. The fragrance is deep, floral with berry accent. The liquor is transparent, with a shade of mahogany.
The bouquet of ready-made tea is bright and vivid, floral-and-berry, with spicy, woody and citrus notes. The aroma is complex, spicy-floral, cold aroma is sweet and tender, floral. The taste is refined and juicy, multifaceted, sweetish, with a fine fruity sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
Oolong "Spring Wild Tea" is a great choice for a ceremonial tea party –both refined and bright, exciting and relaxing!