Oolong “Honey orchid fragrance” from Chaozhou County (Guangdong province) made by traditional technology of prolonged baking on charcoal.
In appearance: slim, curved, burgundy-brown flagella of twisted tea leaves, with long cuttings. The fragrance is intensive, spicy-floral with a hint of milky chocolate. The liquor is transparent, with a white grapes shade.
The bouquet of ready-made tea is exquisite, spicy-floral, with chocolate, woody and berry notes. The aroma is warm and tender, fruity-chocolate. The taste is refined and full-bodied, silky, sweetish, with a pleasant tartness, fine berry sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
Oolong “Honey orchid fragrance” is an excellent choice for a relaxing afternoon tea break. A gentle and affectionate one, it can bring about the most carefree smile and create the cozy atmosphere of a small personal holiday.
