Alpine oolong “Honey orchid fragrance – spring flavor” harvest 2018 from Chaozhou County (Guangdong province).
In appearance: slim, curved, burgundy-brown flagella of twisted tea leaves, with long cuttings. The fragrance is intensive, spicy-floral with a hint of frankincense. The liquor is transparent, with a mahogany shade.
The bouquet of ready-made tea is bright and exquisite, spicy-floral, with hints of creamy caramel, exotic wood resins and fresh berries. The aroma is high and tender, berry-and-floral. The taste is refined and full-bodied, multifaceted, sweetish, with a pleasant tartness, fine berry sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
Alpine oolong “Honey orchid fragrance – spring flavor” is a right choice for a ceremonial tea party: exquisite and bright, multifaceted and very fragrant.